Cattle Grazing
Carefully planned placement of protein and mineral supplements can effectively incentivize cattle to graze diverse landscapes in a way that utilizes more of the natural resources and enhances the land for future use.
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Growing greener: Revolutionizing cattle farming with sustainable and regenerative principles
Regenerative practices benefit the ranch today and well into the future and promote sustainability in many different areas.
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How NRCS programs help producers improve grazing lands through conservation practices
NRCS programs such as EQIP and CSP do more than just throw money at land issues. NRCS conservationists work with producers every step of the way to make improvements that benefit your land now and for years to come.
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The role of grazing in soil aggregate stability
Soil aggregate stability can be greatly improved by the choice of forages grown and proper grazing management.
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Poisonous plants that threaten livestock operations
Poisonous plant infestations can make grazing public and private lands challenging; it's crucial to identify possible problem plants in your grazing area and know the signs and symptoms of animals exposed to these plants.
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Summer grazing considerations for beef cattle
Taking stock of the quantity and quality of forage available on your pasture during early spring greenup will have a lasting impact on your herd’s health and the land’s long-term productivity.
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Economically utilizing virtual fence for strategic natural resource management
Producers still have a lot of questions about how feasible virtual fencing is on their operations. Ongoing research in the West seeks to demonstrate how the technology can help with labor and natural resource management.
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Proper timing of pasture turnout critical for optimal forage production
Grass is our primary source of forage, whether it be rangeland, pasture or hay. It is important to carefully select species to plant because not all grass is created equally.
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How to use a forage calculator
Forage calculators can be very valuable tools for producers during the grazing season, but choosing one that is adaptable to your operation is key.
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