Articles by Abigail George
CattleFax: Corn and hay production are on the minds of producers as we prepare for a dry year
We are all wondering the same thing: What will this year bring for farmers in grain, oil, energy and hay production? Keep reading to get some insight for the 2024 market predictions.
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Persistently infected calves invading the cattle industry
A persistently infected calf occurs when BVD infects a fetus during pregnancy. These calves will not be able to mount an immune response to kill the virus at any point in their lives and will shed the virus, endangering the other cattle around them.
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Range Beef Cow Symposium XXVII highlights herd health and sustainability
Herd health and sustainability were only a few of the topics covered at Range Beef Cow Symposium XXVII. Read below for a bit of insight to these topics.
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Veterinarians by day, ranchers by night
The Carpenter family shares the message of family and faith in all they do.
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Innovative FEED Act: What is it and what do you need to know?
The Innovative FEED Act’s goal is to create a new flexibility within the FDA to bring innovative products to market. These feed ingredients can help producers meet whatever goals they may have, from climate goals and soil health to feed efficiency and animal health.
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Certified Angus Beef’s new direct-to-consumer program
Certified Angus Beef developed a new direct-to-consumer program. The Ranch to Table program allows producers to put the CAB brand and logo on their own freezer beef to market directly to consumers.
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Things to consider before adding females to a production sale
Females need to be marketed differently than bulls. Knowing how to effectively market these animals will help lead to a successful sale.
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