Some dairies across the country are using larger inclusion mixes due to lack of feed storage options. Still in other cases, some feed companies are proposing larger inclusion grain mixes to their customers.

Every dairy includes some level of fat in the cow’s diet, whether specifically formulated in or not. While we are well acquainted with the various sources both natural and commercial, the roles that various fat sources, fat components (fatty acids) and fat combinations play in the animal, in terms of production, health and reproduction, still need a great deal of work.

A cattle operation's feeding and nutrition program is the single-largest ongoing production expense and the one that may require the greatest amount of time, focus and planning to manage. It may also be the most variable, depending on the region and operations themselves.

The research behind food security suggests that only a handful of nations are protein insecure. But are the data overlooking the importance of protein quality?