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Progressive Dairy The Courage to Evolve

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The Courage to Evolve: Mothers

June 12, 2026
Hank Wagner

I realize that as you are reading this, Mother’s Day has already passed. Yet, the mothers in our lives deserve far more than just one day of recognition each year.


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The Courage to Evolve: Good days and bad days

May 25, 2026
Hank Wagner

I think it is safe to say that all of us experience both good days and bad days.


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The Courage to Evolve: Words: friend or foe

May 7, 2026
Hank Wagner

Words are extremely powerful. Written words can completely change a person’s attitude.


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The Courage to Evolve: Is failure a problem or an opportunity?

April 19, 2026
Hank Wagner

I realize that very few people intentionally plan for failure in their day. Yet somehow, like the Mayhem character in those insurance commercials, failure seems to find all of us sooner or later.


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The Courage to Evolve: Why this title matters

April 1, 2026
Hank Wagner

I’m guessing that many of you never even noticed the title of this regular column, “The courage to evolve.” There was actually a great deal of thought and reflection that went into choosing those words.


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Matière à ruminer

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Matière à ruminer : L’écornage et les femmes de ménage

May 1, 2026
Dwayne Faber

Quand on pense à la pire tâche à accomplir à la ferme, plusieurs candidates viennent à l’esprit. Par exemple, recouvrir d’une bâche le tas de fourrage, en esquivant les pneus remplis d’eau et infestés de rats; ou encore, assurer la gestion des placentas non expulsés immédiatement après le vêlage. On peut ajouter à cette liste les abcès et les vêlages par le siège. Puis, ce matin, ce que j’ai eu à faire aurait pu être de l’excellente matière pour écrire un article : écorner des veaux.


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Filer vers le nord sur un cheval qui bifurque soudainement vers l’ouest

February 16, 2026
Dwayne Faber

De nombreux parents qui ont des filles auront déjà vécu ce moment tant redouté… Ma fille m’a dit de m’asseoir et m’a lancé : « Il faut qu’on parle. »


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Matière à ruminer : Au-delà de Beyond Meat

November 28, 2025
Dwayne Faber

La bonne nouvelle, c’est que nous produisons des aliments consommés depuis des millénaires et que ceux-ci seront toujours plus frais et naturels que toute nourriture fabriquée en laboratoire ou en usine.


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Onglons de vaches et tabac à chiquer

August 5, 2025
Dwayne Faber

Bien des choses sont absolument fascinantes. L’une d’elles est la façon dont un feu de camp danse sous les étoiles, léchant le bois et dansant tout autour. Une autre est la façon dont on peut regarder un pareur d’onglons travailler minutieusement pour révéler un onglon propre ou quelque chose de plus étonnant.


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Les femmes et leur amour des chats

April 14, 2025
Dwayne Faber

Je n’aime pas les chats. Ma femme et mes trois filles, elles, les adorent! Puisque c’est moi qui mène dans cette maison, nous sommes officiellement une famille… avec des chats! 


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Juste en passant

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Des dons pour Noël

November 19, 2025
Yevet Crandell Tenney

Durant la saison hivernale, j’aime beaucoup contempler le ciel étoilé en me tenant debout immobile dans l’air glacé. Dans le firmament, les petits points de lumière scintillent dans la noirceur veloutée de la nuit, tandis que leurs reflets, tels des millions de bougies allumées, dansent sur la neige. 


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Juste en passant… Êtes-vous coupable de grande courtoisie?

May 26, 2025
Yevet Crandell Tenney

Quand j’étais plus jeunet, mes parents m’ont appris les bonnes manières : ne pas fixer les gens du regard, tenir la porte ouverte, ne pas parler la bouche pleine, respecter les aînés, etc. 


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Juste en passant… Ce que la vie au seuil de la pauvreté m’a appris

January 26, 2025
Yevet Crandell Tenney

Parfois, je consulte mon compte bancaire en ligne et je me demande où est passé tout mon argent. Je peux en suivre la trace, mais il finit par disparaître plus vite que prévu.


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Juste en passant… Planifier ses souvenirs

October 14, 2024
Yevet Crandell Tenney

Ces derniers temps, j’ai passé plusieurs jours à écrire mes mémoires et à trier mes souvenirs en me berçant dans la proverbiale chaise de ma grand-mère. 


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Juste en passant… Se préparer pour la nouvelle année

June 3, 2024
Yevet Crandell Tenney

« J’ai passé ma journée à accorder mon instrument, de telle sorte que la chanson que je suis venue chanter demeure inédite. »


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La laiterie

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La laiterie : L’enlèvement… vers l’arrêt d’autobus

May 1, 2026
Ryan Dennis

Revewed - KV 05/1/2026


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La laiterie : Le maïs et son berceau

March 1, 2026
Ryan Dennis

Le maïs n’est pas seulement né au Mexique, il a été le fondement même de son développement. Dans les régions centrales du pays, les paysans ont commencé à faire la culture sélective de la téosinte, une graminée sauvage bien différente du maïs d’aujourd’hui. Au fil des siècles, ils ont réussi à sélectionner artificiellement les plants pour en améliorer les valeurs nutritives. 


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La laiterie : Osons faire comme les Romains

December 22, 2025
Ryan Dennis

Un peu partout, Noël se fête différemment. Cela dit, la plupart des Noël nord-américains ont en commun les trois choses suivantes : un jambon, un oncle pompette et un échange de cadeaux. Les plus chanceux auront peut-être droit à une fête de bureau ponctuée des derniers potins.


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Noël dans le sud de l’Italie

November 3, 2025
Ryan Dennis

L’une des conséquences de se marier avec une personne issue d’une autre culture et de nous établir ensuite dans un pays tiers est que nos projets de Noël varient énormément d’une année à l’autre. 


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La laiterie : L’agriculture à petite échelle... À très petite échelle!

June 2, 2025
Ryan Dennis

Au cours des dernières années, l’agriculture a connu des changements structurels importants, notamment en ce qui a trait aux types et aux méthodes d’élevage et de culture.


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L’édito

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Nous.

May 1, 2026
Karine Vézina

Ce genre de situation me rappelle chaque fois pourquoi j’ai choisi l’agriculture. Pour ses gens. Pour ses valeurs authentiques.


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Est-ce qu’être producteur de lait est un métier ingrat?

March 1, 2026
Karine Vézina

La question peut sembler provocante, mais si vous lisez cette publication, c’est probablement parce que vous cherchez à vous améliorer constamment. Parce qu’au-delà de la routine, vous êtes de ceux qui veulent comprendre, ajuster, optimiser. Vous participez aux conférences. Vous vous entourez de bons professionnels. Vous testez de nouvelles pratiques en régie avec les veaux naissants. Vous investissez dans le confort et la ventilation. Vous adoptez des innovations en alimentation. Vous scrutez de près les nouveautés en génétique. Alouette!


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Passer le flambeau

October 31, 2025
Karen Lee

Notre position en matière d’intelligence artificielle

August 31, 2025
Karen Lee

Bien que nous puissions reconnaître que la technologie est un puissant outil à notre disposition, nous reconnaissons néanmoins qu’elle ne remplace pas complètement l’opérateur. Un gestionnaire de troupeau qualifié demeure nécessaire pour identifier les animaux malades et les traiter. Un technicien en production laitière qualifié est quant à lui essentiel au bon fonctionnement des robots de traite et pour aller chercher les vaches à traire.


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Célébrer le changement

June 30, 2025
Lora Bender

Joyeuse 60e édition du magazine! Comme le temps passe vite! Difficile de croire que nous célébrons déjà la publication du 60e numéro de Progressive Dairy – en français. 


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Progressive Dairy Faber’s Food for Thought

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Faber's Food for Thought: Christmas trees in November and life

December 12, 2025
Dwayne Faber

It’s that time of year in the Faber household where the calendar turned over to November and Mrs. Faber and the three girls decided that it’s time for Christmas.


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Faber's Food for Thought: Organic turkeys and funeral potatoes

November 25, 2025
Dwayne Faber

In the early 17th century, the country of England dictated limits on expression of freedom and worship. Those that didn’t submit were jailed, punished and even put to death.


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Faber's Food for Thought: Beyond Beyond Meat

November 7, 2025
Dwayne Faber

Beyond Meat, that company that makes fake meat, is in need of some serious veterinarian care. The stock price has gone from $181 a share to less than $3, and they are hemorrhaging cash faster than a dairy with $13 milk and $400 corn.


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Faber's Food for Thought: Neighbors and barn office coffee

October 19, 2025
Dwayne Faber

The smell of pumpkin spice lattes, chopped corn silage and the last manure application of the year hang heavy in the air. It’s my favorite time of year.


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Faber's Food for Thought: Pork chops and interceptions

October 1, 2025
Dwayne Faber

It’s that time of year again – the geese are flying south for the winter, the corn has been harvested, SEC football teams are dominating, and it's time for World Dairy Expo (WDE).


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Idaho Ag Proud | From the Editor

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Another summer of water worries

June 5, 2026
Cassidy Woolsey

Depending on where you’re located in this great state, conditions vary, but overall the outlook is pretty bleak. And yes, it seems even more bleak than usual.


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And when you pass on … What you gonna pass down?

May 8, 2026
Cassidy Woolsey

Every now and then, a song comes along that just hits you right in the feels. “McArthur,” sung by Hardy, Eric Church, Morgan Wallen and Tim McGraw, is that song for me right now. It’s a gritty, story-driven piece that leans into legacy and land, with each voice stepping in as a different chapter in the life of a farm – and the family rooted in it.


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The work never ends

April 9, 2026
Cassidy Woolsey

There’s a saying: Most people overestimate what they can do in a day and underestimate what they can accomplish in a year. Farming and ranching are much the same. The work never really ends. There are delays, sick days, unexpected storms (or, in this year’s case, none at all) and market disruptions. But if you look back over a year, you realize how much you truly accomplished.


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The reluctant fame of the humble spud

March 2, 2026
Tyrell Marchant

A potato is a wondrous thing, isn’t it? I mean, yeah, it’s just a potato. There’s nothing fancy about it, and it’s not trying to trick you into believing it’s anything more than what it is. More than perhaps any other food on the planet, a potato is at peace with itself, confident in what it is, neither seeking to rise above its station nor bowing to anyone.  


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Idaho’s rapid growth requires loyalty to ag interests

February 9, 2026
David Cooper

Idaho was the second-fastest-growing state in the nation from 2010 to 2020, hitting 17.3% growth over the decade. Idaho has gone from 1.567 million in the 2010 U.S. Census to 2.002 million in the July 2024 estimate.


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Wipe Your Feet

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Wipe Your Feet: Weeding with scissors

July 24, 2025
Michele Coleman

I mean, I’m a dedicated straw hat member and all, but I’m pretty sure my type of garden works the same way my mirror does: The farther away I am from it, the sure-as-heck better everything looks.


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Wipe Your Feet: His and her pivots

June 25, 2025
Michele Coleman

Imagine my shock, then, when last fall I discovered that we were due to deliver another pivot. I hadn’t even known we were expecting.


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Wipe Your Feet: The day Orphan Easter jumped the great Nevada River

June 9, 2025
Michele Coleman

Now, 50 years later, I’m beginning to realize how much age and time have altered my mother’s memory. She retold the story of the great river crossing during a recent family Zoom call, and I was stunned. She misremembered every detail. She called the river a “stream” and Easter’s great leap a “hop,” and she claimed she’d clapped and cheered my landing – not in awe – but to keep me from crying.


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Wipe Your Feet: Irresistible employment opportunities

May 7, 2025
Michele Coleman

“I think I have to let you know,” I told her as soon as I could get a word in edgewise, “that this employee is actually my daughter.” I also felt I needed to explain the seasonal nature of her employment. “She works for us between semesters, over breaks, whenever she is home. See, we have a family farm.”


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Wipe Your Feet: The man who drives me crazy

March 31, 2025
Michele Coleman

I’m not ashamed to admit that one of the happiest days of my life was in high school, and it was a revenge day. What’s worse, it was a revenge day exacted against an innocent person who had no idea I even had a stake in his tragedy.


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Progressive Dairy Canada From the Editor

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Hey Meta

June 1, 2026
Matti McBride

I might be a little old school or perhaps ignorant, but I’ve been pretty skeptical of AI. However, I must admit – this technology is incredible and it’s here to stay.


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Death and taxes

April 1, 2026
Matti McBride

Death will come and taxes cannot be avoided (unless you’ve got money) and neither can the fact that your baby will spit up on you as you walk out the door.


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Stop scrolling, start creating

March 1, 2026
Matti McBride

My mom made me this quilt the year we sold our cows. Faces of cows cover it, adorned with pink eartags and the control numbers of cows that had a big influence in my life.


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A $20 lift ticket

February 1, 2026
Matti McBride
Last March, I went skiing for the first time in 10 years. We usually spend our winters snowmobiling, and I’ll be honest – I have the coordination of a 2-year-old, so skiing isn’t high on my list of hobbies.
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A grown-up Christmas list

December 1, 2025
Matti McBride

Age changes a lot of your preferences. I willingly order Brussels sprouts as a side at restaurants, and I think 5-year-old me would pass out at the mere thought of consuming a vegetable. I won’t leave my house without Chapstick or a water bottle of sorts, and as a teenager I couldn’t be bothered to go out with anything but a wad of cash and my cellphone.


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Progressive Dairy Canada Guest Blog

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HERd Management: Sharing your agriculture story: Tips for getting started

April 9, 2026
Katelyn Duban

My new life on the farm was an adjustment not only for me, but for the people around me. Sharing my journey helped bridge that gap. What began as updates for friends and family slowly grew into a way of building understanding for people both inside and outside the agriculture industry.



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Getting through winter on the farm

Getting through the winter months can be a challenge in rural settings. Having a positive mindset, making mundane tasks exciting and finding small things to look forward to can make a difference this winter season.
January 6, 2026
Katelyn Duban

Shorter days and quieter routines leave more space for isolation to creep in, making winter feel heavier than the wet snow on the end of your shovel. Here are a few lessons I’ve learned along the way that I think can help farmers get through the winter months.



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5 ways to stay energized during a challenging season

December 31, 2020
Kimmi Devaney
Energy is generally in high demand and short supply during a challenging season, and 2020 threw one crisis and challenge after another at us.
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HERd Management: Past lessons, future success

May 31, 2018
Jess Campbell
I was raised in the country, in a red brick Victorian on 2 acres. I was not, however, raised on a farm. To now be a third-generation dairy and cash crop farmer is far beyond, as a girl, what I thought my life would be like.
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Cultivating cross-border friendships, one letter at a time

June 28, 2017
Patricia Grotenhuis
Growing up, I had multiple pen pals. There was my cousin in Quebec, the daughter of family friends, a goat farmer and various exchange partners. Nothing could beat the thrill of a personal letter arriving in the mail.
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Progressive Cattle From the Editor

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Dear future self

May 28, 2026
Abigail George

Dear future self, what are you going to remember about this time in the cattle business?


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To everything there is a season

April 24, 2026
Carrie Veselka

Lately, a verse from the Old Testament has been circling in my head. “To every thing there is a season, and a time to every purpose under the heaven” (Ecclesiastes 3:1 KJV).


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Build better, not bigger

March 23, 2026
Abigail George

I’ve always believed that quality is better than quantity. Whether it's the people you spend time with, your pair of work gloves or the kind of coffee you drink, quality is preferred. But is that the same in the beef industry?


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Contrasting the Super Bowl to beef's big win in the dietary guidelines

February 16, 2026
David Cooper

Is this a Super Bowl-sized victory for the beef industry? You bet! Will the victory last long? Probably not.


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Groundhogs and hamster wheels

January 23, 2026
Tyrell Marchant

Groundhog Day is, in my estimation, one of the most underappreciated holidays on the American calendar. Cattle and horses obviously sit the throne and occupy most of the court of my animal kingdom, but any event that elevates an unlikely critter into the national consciousness is OK in my book.


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Progressive Dairy Life on the Family Farm

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Life on the Family Farm: Raising the flag on Iwo Jima

May 25, 2026
Tom Heck

I learned a number of years ago that the raising of the American flag at Iwo Jima was nothing like it is portrayed in Washington D.C.


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Life on the Family Farm: It could have happened to me too

April 19, 2026
Tom Heck

It was late in the fall, and Joshua and I were out cutting firewood for our outdoor wood furnace. We use our furnace to heat our home along with the hot water for our home and our milkhouse.


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Life on the Family Farm: Grandpa’s crown of thorns plant

March 12, 2026
Tom Heck

My grandfather, Paul K. Heck, farmed almost his whole life. He was one who enjoyed working with livestock and crops.


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Life on the Family Farm: Love your valentine

February 7, 2026
Tom Heck

Years ago, I dated a very special, beautiful young lady whose name was Joanne. I started dating her at Christmastime, and by the time Valentine’s Day came around, I was in love with her.


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Life on the Family Farm: A brand new year

January 1, 2026
Tom Heck

Some people are happy to have the old year behind them and to have the start of a new one. Some people are happy for the first day of the new year and then, as one woman said, “It’s back to the same old grind.” I can relate.


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Progressive Forage Guest Blog

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Shattered windows and burnt cookies

August 23, 2022
Kaylee Mecham

In life, it seems like there is always something. Maybe you’re in the middle of a drought year and it decides to rain only after you cut your hay. Maybe you left the gate open and now your cows are in the neighbor’s yard.


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Old mowers

December 8, 2021
Jim Grace

Snow was falling, and I had planned a day of repairs in the shop. I wandered back to the ditch with the old machinery to look for a piece of metal for a welding project.


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Fresh eyes

August 5, 2021
Sundee Holtman
My little sister, Sadey, was my go-to. Not sure what to wear? Overthinking a situation? Frustrated over something? Stumped with writer’s block? Stuck in my own stubborn way? Sadey was always there. But, did she just listen? Oh no, she brought what I often needed, what I like to call, “fresh eyes” to each of my scenarios.
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The punny farm

January 8, 2021
Erica Louder
For the first blog of the year, I thought I should include a few jokes – you know, for kits and gaggles. It’s been a tough year, and I think we could all use a few “calfs” (I warned you – watch those puns). I’ve been hearing a lot of jokes about sheep I thought I could share. I started telling them to my dog to test them out, but she’s “herd” them all. I tried telling them to the cows next, but they were just “laughing stock.”
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Reinventing yourself

August 24, 2020
Andy Overbay

My wife, Andrea, and I have been married for 35 years now; we’ve been blessed to have a nice home and family. Like many couples, we have had our ups and downs, but fortunately, the ups covered up the few downs nicely. Like many of you, 2020 has been an unusual year, to say the least; however, our most challenging year by far was 1998. That was the year we both reinvented ourselves.


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Outside Eden

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Outside Eden: Christmas morning for Cora

January 9, 2025
Erica Louder

Her dad shook her shoulder lightly. She slowly opened her eyes; the transition to the bright overhead light he’d flipped on was jarring. Then, she remembered with a quick rise of her pulse, it was Christmas. Had she slept in? Where were Clara and Ethan?


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Outside Eden: Learning to be content

July 9, 2024
Erica Louder

Glenna was born in 1931, which seems like an awfully long time ago. She is my grandmother, and nowadays, she remembers much more about what happened in 1960 than 10 minutes ago.


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Outside Eden: It feels like spring

April 23, 2024
Erica Louder

I went for a walk today. When I dropped my kids off for the bus, it was 32ºF. By noon, when I emerged from the cocoon of my office, it was 58ºF, and the sun was shining. There was enough of a breeze to remind me that a jacket was the correct choice. 


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Outside Eden: A-lookin’ for inspiration

March 12, 2024
Erica Louder

When I’m short on inspiration, in life generally, but especially when I’m writing, I’ll flip open my copy of my grandfather’s cowboy poetry.


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Outside Eden: A circular or linear view?

January 22, 2024
Erica Louder

My children have an interesting way of looking at a calendar that is inaccurate and yet totally endearing. I can’t explain the inaccuracies in any way that makes sense to them, though I do try.



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Tales of a Hay Hauler

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Tales of a Hay Hauler: The gift rock and crunchy hay

An ordinary hunt for dairy hay turns memorable thanks to unfamiliar country, a dependable ’66 Ford and one stop high enough to see what the land offered.
May 26, 2026
Brad Nelson

A hay‑scouting trip in the early ’70s becomes a snapshot in time, complete with a ’66 Ford, new country and one unexpected rock in the trunk.


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Tales of a Hay Hauler: Boneyard treasure

A stretched‑snout International Harvester mixer truck found new life on an Idaho farm after its drum wore out. Reworked with a Cummins NH220 and a modified wheelbase, it became an unlikely but effective hay hauler born of sand‑country necessity.
April 23, 2026
Brad Nelson

A retired concrete mixer with a stretched snout and diamond‑plate fenders became one of Idaho’s most unconventional hay trucks.


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Tales of a Hay Hauler: Even a short nap is a good nap!

The Anchor‑Loc’s enclosed air chamber and simple vertical suspension made it the most comfortable seat I ever drove. Years later, a mega‑cab pickup and a salvaged low‑profile air suspension brought that same pursuit of fit and ride back to the forefront.
March 25, 2026
Brad Nelson

A hay truck Anchor‑Loc seat once set the bar for comfort, and I’ve been chasing that perfect ride ever since.


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Tales of a Hay Hauler: The adrenaline burst

A high school farmhand recalls the morning a sleep‑deprived dairy farmer nodded off while baling hay at night and woke to find himself several yards into the neighbor’s sugarbeet field. Between twice‑a‑day milkings, irrigation demands and checking the dew for alfalfa, exhaustion caught up with him in a way neither of them would forget.
February 24, 2026
Brad Nelson

This is a story of a dairy farmer running on little sleep, a WD‑45 tractor and one unforgettable detour through a sugarbeet field. See what happens when the dew is perfect, the clock is unforgiving and fatigue finally wins.


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Tales of a Hay Hauler: Available emergency room

When the available emergency room also has a sleeper berth, steering wheel, windshield, 35 tons of hay following and a grumpy helper.
January 22, 2026
Brad Nelson

A routine hay‑hauling day near Mountain Home, Idaho, went sideways when one stubborn lug nut turned a flat tire into a painful and impromptu physics experiment.


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Progressive Dairy Just Dropping By

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Just Dropping By: Dads in shining armor

June 12, 2026
Yevet Crandell Tenney

In my lifetime, I have seen dads come and go. Some who would be classed as knights in shining armor and those who would not.


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Just Dropping By: The plagues of Egypt

May 25, 2026
Yevet Crandell Tenney

The plagues of Egypt. What an awesome, awful story. It has always made me shudder and wonder why a loving God would bring such curses upon the entire country of Egypt when it was Pharaoh who made all the decisions.


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Just Dropping By: Finding faith

May 7, 2026
Yevet Crandell Tenney

There is an old hymn that asks the question, “Ere you left your room this morning, did you think to pray?” The better question would be, “When you left your room this morning, did you think when you prayed?”


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Just Dropping By: Stop, renew and remember

April 19, 2026
Yevet Crandell Tenney

In the beginning when God looked upon the vast chaos of eternity and the darkness of the water, He said, “Let there be light,” and saw the light was good.


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Just Dropping By: Parables give us eyes to see

April 1, 2026
Yevet Crandell Tenney

The treadmill of life doesn’t afford the time to stop and think, let alone sort out the pieces and put them where they belong. We blindly go from one task to the next seemingly without rhyme or reason.



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Progressive Dairy Tim the Dairy Farmer

Tim is a satirical comedian that bases his comedy on his upbringing on a dairy farm in Florida. 

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Place aux cadeaux de la Saint-Valentin!

January 1, 2023
Tim Moffett

Eh bien, ici Tim qui vous rappelle que la Saint-Valentin approche à grands pas! Si nous avons appris quelque chose des vacances, c’est que les cartes de crédit ont des limites, tout comme les pantalons de yoga.


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Tim the Dairy Farmer: Christmas decorations and open doors

December 9, 2022
Tim Moffett

Well, it’s the one week out of the year that the Christmas lights on my cousin’s double-wide trailer actually make sense.


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Tim the Dairy Farmer: My 2022 year-end review

November 25, 2022
Tim Moffett

I spent a lot of time traveling around this past year, and I need to share some of what I’ve heard and learned along the way.


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Tim the Dairy Farmer: Expiration date

October 22, 2022
Tim Moffett

If you’ve ever had the “soup of the day” at a restaurant, chances are you just ate food that was close to its expiration date. Just like your granny used to, soup is an easy way to use up leftovers.


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Tim the Dairy Farmer: Climate change

October 8, 2022
Tim Moffett

According to climate alarmists, the world will end in just a few short years. If what they say is true, then why should I continue to pay my mortgage, eat right and visit the dentist? We should all just go on permanent vacation and let the world fall apart around us.


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Progressive Dairy The Milk House

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The Milk House: Confessions of an addict

June 12, 2026
Ryan Dennis

My wife sometimes asks why I keep ordering wings where we live, even if I know they won’t be good. In the end, I believe it’s a way to explain to myself where I come from and how that place has shaped me.


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The Milk House: Lessons from the streets

May 25, 2026
Ryan Dennis

Part of being on a farm in the last three or four decades, I would argue, is the feeling of being misunderstood – or worse, forgotten. The harder it became to make a living in the industry, the more it felt like no one cared. The sense of tribalism, at least my participation in it, was to reassure myself that there were others like me and my family and that we still mattered. 


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The Milk House: On destructive behavior toward houseplants

May 7, 2026
Ryan Dennis

Growing up, our garden was less a place of vegetables than a weedier portion of our lawn. Whatever enthusiasm my parents found on a warm spring day to scatter seeds had usually evaporated by the time fieldwork took off.


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The Milk House: The Gibson Brothers and their Farm of Yesterday

April 19, 2026
Ryan Dennis

Even if they weren’t going to be farmers, the Gibson Brothers worked the same as any other farm kids, sent from one task to another whenever they weren’t in school. They brought that work ethic with them to the music industry, which they joked was much like farming with its uncertainties and stresses.


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The Milk House: Food as the frontlines

April 1, 2026
Ryan Dennis

When it comes to agricultural policy, there are many reasons to support the viability of family farms. One of them is to recognize the ability of farms to help sustain the communities around them. Family agriculture keeps money and people in the area, improving the local economy and ultimately empowering its rural residents.


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Baxter Black

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On the Edge of Common Sense: ‘I Know You’ll Miss this Man’

September 26, 2022
Baxter Black

The Lord spoke to the heavy hearts
 that stood with hats in hand.
“Your sadness pains me deeply
and I know you’ll miss this man.



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On the Edge of Common Sense: Littered with progress

May 24, 2021
Baxter Black
The other day on the internet, I saw an old commercial of a semi truck that had these words painted on the side: Jonny Kat, Kitty Litter. For some reason, that had a profound affect on me.
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On the Edge of Common Sense: Carniphobia

May 21, 2021
Baxter Black
“Doctor, I’m here because I’m a … I’m a …”
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On the Edge of Common Sense: Here, by the owl

May 7, 2021
Baxter Black
A while back, I was asked who has had the greatest influence on my life. I hadn’t ever given it much thought, like most folks, I guess. After considerin’ for a while, I came up with six people that I could say actually affected the direction of my thinkin’.
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On the Edge of Common Sense: Pull my finger

April 19, 2021
Baxter Black
ATTN: This is addressed to teenagers, tuba players and grown-ups in the news media who have gotten great giggles out of the story that cow flatulence is a danger to mankind.
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Progressive Dairy Guest Blogs

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Food and brains: What I’ve learned about nutrition and mental health

May 15, 2026
Derek Orth

Most people understand that what we eat affects our physical health – our weight, our energy levels, and our risk for chronic disease. But fewer people realize the profound impact food has on our mental health. What we put on our plates can either support or sabotage our state of mind.


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Spring cleaning is often the reset that we all need

March 16, 2026
Julianne McCormick

Spring is often thought of as a time with tulips in bloom, buds on the trees and green grass again. While these may be some of the highlights of spring, I feel that as a season, it is so much more than that.


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Udderly unforgettable: From toy cow to prairie giant

December 10, 2025

Almost 50 years ago, my Christmas wish list had just one thing: The Marvelous Milking Machine. If you grew up in the '70s or early '80s, you might remember her better by her official name – Milky the Marvelous Milking Cow.


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Appreciating what we take for granted

November 19, 2025
Julianne McCormick

It is so hard to believe that fall is over. Harvest is nearing completion or complete for most. During busy times on the farm, planting and harvest specifically, I think there are numerous tasks, gestures and even entire days that we take for granted.


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Dad’s shoes

September 15, 2025
Curt Cupp

My wife handed me Dad’s shoes … hmm … what do I do with them? I knew these were Dad’s last pair of work shoes he used while we still had cows.



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Progressive Dairy From the Editor

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Consider new ways to tell your dairy story

May 25, 2026
Kimmi Devaney

As National Dairy Month and all the festivities get underway, I encourage you to think about new ways you can connect with people outside of agriculture to showcase all that is great about the dairy industry. Cheers to a fun month celebrating cows, amazing people and delicious dairy products!


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‘… and I’m a farmer’

May 7, 2026
Jenn Coyne

Not long ago, I was reading an obituary of a dear family friend and mentor, Martin. He was successful by every definition of the word – from the dynamics of his family and the legacy he left behind, to the structure of his business and contributions to the dairy industry.


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Bread and calves: Different ingredients, same goal

April 1, 2026
Jenna Hurty-Person

Like the bread, the end goal is the same: to raise a healthy calf. And just like with bread and its thousands of flavor combinations, every farm will use slightly different ingredients and have slightly different methods to achieve that goal.


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Investing in the future

March 12, 2026
Kimmi Devaney

Taking the next step often involves an investment – in time, energy and sometimes money. While many dairy producers interviewed for this year’s State of Dairy coverage are concerned about financial margins and their bottom line, they also have an eye on the future and are investing in their operations in ways that make it an attractive option for the next generation.


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Facing fears and the future together

February 25, 2026
Karen Lee

So there I was, sitting at a table suspended 100 feet in the air over Old San Juan, Puerto Rico, with several dairy producers and industry representatives having dinner. We had just completed three days of management training at PDP’s Managers Academy. As we took a mental break, we enjoyed the company of those who we had met just 60 hours before.


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