A new era of calf prices begs the question: What’s one more worth? An extra weaned calf can be a result of improved reproductive success in conjunction with reducing morbidity and death loss.

Immediate income opportunities incentivize producers to sell their weaned calves, meaning a greater number of heifers are destined for the cattle feeding sector. Collectively, the cow herd hasn’t expanded as quickly as projected, ushering in amazing value for the replacement female.

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress. 

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.

Every dairy includes some level of fat in the cow’s diet, whether specifically formulated in or not. While we are well acquainted with the various sources both natural and commercial, the roles that various fat sources, fat components (fatty acids) and fat combinations play in the animal, in terms of production, health and reproduction, still need a great deal of work.