On May 28, the Food and Drug Administration (FDA) announced that Bovaer met its safety and efficacy requirements for use in dairy cattle. This is a watershed moment, as this approval is the first of its kind and is likely to be the first of many as methane-mitigating feed additives continue to receive investment, research, and development from a variety of public and private organizations.

From consumer packaged goods (CPGs) and carbon-conscious conglomerates to even the Vatican, who hosted a ‘Climate Resilience” conference in May of this year, sustainability’s hold on economic, environmental, and societal discussions is tight.

In early 2022, Dairy Farmers of Canada (DFC) announced our sector’s commitment to reach net zero greenhouse gas (GHG) emissions from dairy production by the year 2050.

Just as financial indexes are used to gauge the overall health of an economy, many different metrics exist to express the relative impact of certain activities on the health of our climate. 

News rippled through the greenhouse gas (GHG) space as announcements were recently made regarding both dairy methane emissions in California as well as the voluntary carbon market across the nation.

Hydrogen is the new thing. There has been a lot of recent press regarding the potential of hydrogen to remove carbon from the energy equation and lead the way to a more sustainable world.

From methane reduction and greenhouse gas programs to nutrition programs and NASS surveys, here is the week's news to wrap up May 2024.

Agricultural stakeholders are applauding a ruling made March 6 by the U.S. Securities and Exchange Commission (SEC).