Cattle Grazing
Researchers have found that late-fall and winter grazing of the invasive medusahead grass can provide both extra forage for ranchers and reduce potential wildfire fuel.
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What is blue-green algae, and how do I deal with it?
Cyanobacteria can be a deadly force to be reckoned with. Good management practices and careful monitoring of water quality are critical to keeping livestock away from toxic water sources.
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Rotavirus in calves: What is causing the problem and how do we address it?
Rotavirus is a common enteric pathogen resulting in dangerous dehydration due to its effect on the intestinal lining. Treatment should focus on correcting the loss of fluids and electrolytes, while effective prevention measures include biosecurity and vaccination protocols.
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Plants that practice the martial arts
Hairy vetch, poison ivy and poison oak can cause strong immunological responses in livestock. However, if producers keep a close eye on their animals, they can sleep soundly at night, even in these plants’ presence.
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Overgrazing and strategies to prevent it
Mindfully managing pastures and rangeland helps prevent overgrazing and maintain the condition of both the forages and the cattle who graze them.
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Using virtual fencing as a tool to keep cattle off of burned rangeland
Rangeland scientists tested the effectiveness of using virtual fencing to keep cattle out of recently burned areas, which aided plant regrowth in the burned areas while fully utilizing the available pasture.
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Getting the most out of your pastures with multispecies grazing
Diversifying your grazing stock can have a profound and positive effect on your pastures, but different species need different things when it comes to nutrition, parasite control and more.
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Virtual fencing as a climate adaptation strategy
Virtual fencing presents a compelling climate change adaptation tool for ranchers and rangeland managers.
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Beware of green fever
Producers should be careful to avoid catching “green fever” as grazing grounds rebound from drought.
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