Some 400 attendees from across North America gathered in Loveland, Colorado, to hear the latest in beef cattle research from some of the industry’s leading experts from government, academia and industry.

Producers can expect a wealth of education opportunities and a chance to sample the best the industry has to offer in new and tried-and-true beef technology at the 2024 National Cattlemen’s Beef Association Cattle Industry Convention and Trade Show in Orlando, Florida.

APHIS published a final rule on Nov. 13 that allows the importation of fresh beef from Paraguay. The agency conducted a risk analysis and ultimately decided that fresh beef can be imported safely from Paraguay under certain conditions.

The reintroduction of apex predator species to parts of their historical range continues to be a hot-button topic in the western U.S. Concerns and discussions have arisen in regard to federal plans to establish a grizzly bear population in the North Cascade Range of Washington state.

Utilizing omega-6 fatty acids as a management strategy to mitigate early embryonic loss, a major cause of reproductive and economic losses to the U.S. beef industry, is the focus of a new project led by Texas A&M AgriLife Research researchers.

It was 20 years ago that the U.S. beef industry spun into unprecedented turmoil during a holiday break – all because of one cow.

The Innovative Feed Enhancement and Economic Development Act of 2023, better known as the Innovative FEED Act, will create options for producers to buy and use products which may not exist on the market today.