Articles by Katie Coyne
Placement of the transition barn and a feed kitchen are just two unique aspects of the Haanstra dairy.
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New research for feeding with automated milking
The pellet fed at the milking robot and the partial mixed ration (PMR) must be equally evaluated in an automated milking system.
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Consider brown midrib corn silage as an option in transition cows
Brown midrib corn silage has the potential to increase DMI throughout the lactation when fed in the transition period.
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Top 15 articles of 2022
2022 was a year of back to normal for the world and the Canadian dairy industry. Progressive Dairy shares its top stories of resiliency and innovation.
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Leading the Way: Herdsmanship – key to looking and showing your best
Showing dairy cattle isn't just about what happens in the ring. Showing off your animals the entirety of the show is an important part of marketing your genetics to potential buyers.
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How dairy producers can meet emerging consumer trends
As the dairy industry produces food for 2030, associate professor provides insights on trends and opportunities to meet future demands.
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The show isn't won on show day: Xander Harris
For a young exhibitor, this old adage is a reality he has experienced as he has found success in the show ring.