It’s never too early to start planning for weaning. Several factors play a role in making weaning management decisions, such as drought, cow body condition, pasture conditions, weaning weight, calf sale contracts, labor and many others.

As temperatures start to rise and grass begins to green up and grow, considering the availability of forage in each pasture can help livestock producers make management decisions at turnout.

As we roll into the new year, one thing is on almost every rancher’s mind: calving season. For those who calve in January and February, the rapid changes in temperature may play a role in calf sickness and growth.