Articles by Bryan Stolzenburg
Carbon intensity is a metric that puts all greenhouse gas emissions associated with an activity in terms of the amount of product generated. Knowing the carbon intensity of producing milk should be as familiar as knowing the herd's somatic cell count.
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Beyond the barn: Dairy farmers’ role in driving bottom-up change in supply chain emissions
Farmers are in a unique position to lead decarbonization efforts that beneficially impact entire product lines. In doing so, farms can potentially earn valuable incentives for producing low-carbon ingredients.
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Milking the benefits: How American dairy farms can seize opportunities in carbon markets
Carbon markets give dairy producers a case to meet the industry’s climate goals with big incentives to those who reduce the most emissions. The market is complex, but there is opportunity for nearly every producer to reap the benefits.
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