As we work to understand the nutrition, physiology and genetic potential of the beef animal, we grow closer to formulating and implementing more precise feeding and supplementation programs. The ultimate goal is the development of nutrition programs that best and most cost-effectively support reproduction, growth and health of the cow, as well as growing and finishing cattle.

Until recently, there was no great way to put a numeric value to the amino acid profile of feed. With the release of the 2021 dairy NASEM, we now have a method to determine the relative value of the amino acid profile of a given feedstuff.

Through the beginning of the fall, we continue to see this variation between milk protein and butterfat prices. Make a plan with your nutritionist and consultants to develop strategies that can and should be put in place to increase profits.

The results from this study showed strong production improvements in response to feeding adequate levels of either methionine or EPA/DHA pre- and post-fresh, plus positive synergistic effects in performance and in improving liver function.