In the early 1980s, producers who raised Herefords and other breeds with red hides were hit with a significant discount at feedyards and sale barns.

Efficiency is efficiency, right? Turns out, it’s probably not that simple. Efficiency in a feedlot and at the cow-calf level are two very different things.

Tyrell visits with Mark Thallman from the USDA's Meat Animal Research Center about the merits and drawbacks of implementing terminal crossbreeding systems. Then, the Noble Research Institute's Josh Gaskamp joins Carrie to chat about how educational opportunities for producers to better their land for long-term profitability. Finally, join the gang as they discuss the joys of county fair season, weigh in on what tattoo Paul should get (and where), and debate the viewing value of various Olympic sports.

Many livestock economists have demonstrated over the years that there is a premium in the marketplace for uniform lots of calves. For further proof, just watch what happens at the local auction market when it comes to selling feeder cattle and then tune in to one of the online video auctions and compare prices.

As managers of cow-calf production systems, we have available to us many different tools that may be used to accomplish tasks within our operations. Every tool, no matter what type, is designed for a specific purpose.

Maternal traits have been the core consideration for cow-calf producers when making breeding decisions and for good reason. The cow is the engine of productivity at the producer level.

“Genetic improvement” is a term with far-reaching implications, uniquely and individually defined by those in the beef industry.

Crossbreeding isn’t a new technology. We’ve known about it and have been doing it for ages. Yet, crossbreeding remains a severely underutilized tool industrywide, with less than 50% of commercial operations using it meaningfully.

The number of straws of beef semen sold to the dairy industry has more than doubled in the last five years, although dairy cow numbers have been relatively stagnant. So what has changed?