Breeding Strategies
ARTICLES
Don’t strike out this breeding season
Calf uniformity has proven to pay a premium. The first step to creating a uniform calf crop is shortening your breeding season as much as possible.
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Know your marketplace: The impact of beef-on-dairy
The rise in quality beef-on-dairy calves for the feeder sector has created stiffer competition for native beef cattle. Accessing all available tools will help beef producers stand out in this new market environment.
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Use of estrus synchronization with natural service
While generally thought of as a part of A.I. breeding, synchronization can be equally valuable in natural service systems. These guidelines can help your bulls and females be more successful this breeding season.
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Know your marketplace: Hand-pick genetics to maximize profitability
For years, the cow-calf sector has made breeding decisions with maternal traits at the forefront. However, placing more focus on terminal traits could be the most profitable choice for many producers.
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Genetic improvement driven by distinct factors
Improving a cow herd’s genetics can happen from many different points of origin and emphasize even more tactics. Fortunately, a few factors top the list when looking for guidance on these important decisions.
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Crossbreeding: The beef industry’s most underutilized tool
Even with a proven track record of success, crossbreeding plans are not as readily implemented on U.S. ranches as you might think. Here’s a quick refresher on how and why it can improve your operation.
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What’s the beef with beef-on-dairy calves?
The sharp rise in beef-on-dairy over the last half-decade has forced the beef industry to face challenges – from calf raisers to the feedlot to the packing plant – that previously had played relatively minor roles.
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Adjustment factors help producers navigate use of multiple breeds
EPDs provide a lot of value when selecting bulls for your herd, but understanding across-breed EPD relationships can help producers more precisely apply heterosis and breed complementarity with their specific environment.
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