In the final NCBA 2025 episode, the editorial team shares a sneak peek of the March issue, and Carrie Veselka visits with Jared Knock of AgSpire about beef supply chain sustainability and helping operations make improvements from the ground up. David Cooper and Dan Halstrom, president and CEO of the U.S. Meat Export Federation, discuss the current state of beef exports and what lies ahead for global market conditions.


This episode is brought to you by the American-International Charolais Association.

American-International Charolais Association logo

More than anything, farmers and ranchers want to hear it straight. No gimmicks. No fluff. The truth and why it matters. So, when it comes to why their next bull should be a Charolais, let’s tell them how it is: Pounds matter and profit counts. From added weaning weight, more per head total calf value, increased yield of quality pounds with advancements in marbling, docility, and calving ease-Charolais bulls deliver the pounds that deliver your profit. View upcoming sales and the Power of Yield industry study at www.poundsmatter.com.


Season 6, Episode 5


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