Items Tagged with 'environmental stewardship'
ARTICLES
Supporting ranch sustainability
A stool with three legs is an effective illustration of sustainability; the legs represent the three most common sustainability pillars – environmental, social and economic. Viability of the stool depends on support and involvement of all three legs.
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Vermont farms work to reach ambitious carbon goals
Four Girls Dairy and Gervais Family Farms join Ben & Jerry’s in their Low Carbon Dairy pilot program to reduce emissions by 50% and increase farm resilience.
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Hart Ranch: Environmental stewardship in progress
For six generations, the Hart family and their cattle have thrived by embracing and working with both the natural and regulatory environment in their northern California home.
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How NRCS programs help producers improve grazing lands through conservation practices
NRCS programs such as EQIP and CSP do more than just throw money at land issues. NRCS conservationists work with producers every step of the way to make improvements that benefit your land now and for years to come.
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More than a buzzword: Farming for profit and sustainability
Meeting consumer demands and changing industry standards can incite concern over undue financial pressure; however, in the case of environmental initiatives, responding to these changes may result in improved dairy profitability.
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