It took five years from concept to construction for Don-Mair Farms Ltd. of Mount Hope, Ontario, to start utilizing a compost-bedded pack barn, but owner Aaron Smith has been pleased with the outcome. This unique barn style has changed a few management aspects of the 80-cow herd but has proven to be a profitable change for the business.

To an extent, cows can handle cold environments if they are kept dry and if air speeds are not too strong. However, if barns begin to freeze, it can have a serious impact on the herd’s health and productivity. While freeze-related issues can be difficult to manage, ventilation can help alleviate them.

Cold weather can have a significant impact on dairy herds, and failing to address these challenges can lead to decreased milk production, increased health issues and lower overall farm profitability. This article explores practical, research-backed strategies for improving cow comfort during the winter months.

While the necessity of maintaining adequate ventilation during the extremes of summer and winter is well recognized, the transitional seasons of spring and fall present unique challenges that often are overlooked. This article explores the pitfalls associated with off-season ventilation and offers actionable strategies for dairy producers to address these issues.

While a barn fire is not something any dairy farm wants to go through, the Hofstra family has used their positive attitude and determination to build a barn for future generations.

Across Canadian dairy farms, the adoption of solar energy is growing as a financially viable and strategically positive move. Farmers have been harnessing sunlight to grow food and raise livestock for thousands of years, so it’s no surprise solar panels are the next step in agriculture's evolution.

Brilman Dairy welcomed Progressive Dairy into his facility to share some of its inner workings and the keys to his farm’s productivity.

Glenn and Ashley Beckett, owners and operators of Beckridge Holsteins, share the five indispensable components they rely on for their success in and out of the barn. 

There are many things to consider before we even start to design a facility layout. First, we need to focus on priorities, long-term goals and education. Secondly, we need to make general systems decisions, and finally, we can begin focusing on layout and planning.

The Signers manage a milking herd of about 60 cows, maxing out the space available to them in the farm’s previous tiestall facility. Thus, they set out to create a new facility that would not only incorporate newer technology into their routine, like a robotic milking system, but more importantly, would provide a greater level of comfort to the cows.