Corn products produced in 2025 will present challenges to livestock and poultry production. Although the mycotoxin risk varies by region and within region, it is highly recommended for producers to test for mycotoxins from how many mycotoxins are present to which mycotoxins are present. 

Automated feeding systems support herd health and performance by delivering consistent, precise rations around the clock on dairies. It can also benefit more targeted feed groups like dry cows and transition heifers so that cows receive the right nutrients at the right time, supporting a stronger start to lactation.

TMR audits started from a single question: Why did dairies that just bought a new mixer see a bump in milk production? Today, it is a fundamental tool that helps us use our equipment and data more effectively and better support our people and cows. Curiosity and a willingness to feed cows better will continue to influence what comes next.

When a short, wet 2019 wheat harvest left dairies struggling with expensive and moldy straw, one farm decided there had to be a better way to feed dry cows than their Goldilocks diet. That challenge sparked an idea that would ultimately set the operation apart by separating corn silage into fodder and fines.

The largest operating cost on all farms is feed, and one of the most influential variables going into feed cost and management is shrink. Whether it is shrink from spoilage, overfeeding, mixing errors or simply poor environmental conditions, it represents feed that is purchased but never consumed by the cow.

Dairyman Greg Nye knew his dairy was handling its feedstuffs too much. He didn’t like what that was costing his dairy in shrink. Given that his farm also feeds pricier non-GMO ingredients as part of its milk shipping agreement, he started looking at alternatives to how he was handling feed ingredients to save money.

Hay test results provide critical insight into forage quality, but numbers alone don’t capture the full picture.