At the intersection of tradition and innovation lies the future of dairy farming, which is increasingly intertwined with artificial intelligence (AI) capabilities. AI has emerged as a transformative force as the industry responds to marketplace pressures and technological advancements. While integrating AI in dairy practices presents challenges, it also offers significant opportunities.

Feed costs account for more than 45% of production costs and approach nearly 60% with high feed costs. Obviously, dairy income is directly proportional to milk volume, composition and quality produced on the farm.

Focusing on fine-tuning for feed efficiency and partnering with an expert who can help analyze your herd’s needs will be an important strategy as cost pressures continue to rise. With some simple adjustments, you can protect your operation’s bottom line.

I recently got a phone call from a nearby dairyman, “Joe,” inquiring if I would give him a second opinion on his rations.

The use of feed additives in livestock diets is part of many nutritional strategies to help optimize performance, health and the well-being of animals.

Last fall, when cottonseed prices kept shooting higher, dairy producers were pulling the ingredient out of their rations or reducing their inclusion rates. However, prices have since come back down to the same price as seen last spring in 2022.

Heat stress occurs when an animal generates and absorbs more heat than it can dissipate through respiration, sweating or active cooling. Rumination generates large amounts of heat, so when a cow is hot, her first response is typically to eat less feed.

Strategically grouping cows on the farm can result in efficiencies and benefits. For instance, it can lead to improved cow health, increased production, reduced incidences of metabolic disorders and increased income over feed costs while also offering more efficient nutrient utilization across cow groups, thanks to the implementation of separate rations.