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Home » Topics » Feed Ingredients » Additives

Additives
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ARTICLES

Betaine affects dairy herd health and performance during heat stress

Betaine is a natural ingredient capable of dramatically affecting animal health and performance, specifically under an increasing temperature and humidity index and heat stress-inducing conditions.
June 4, 2026
Gary J. Mitchell

Betaine is a natural ingredient capable of dramatically affecting animal health and performance, specifically under increasing THI and heat stress-inducing conditions.


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Global collaboration: Unlocking innovation for dairy producers

Rumen-protected capsicum improves milk yield and efficiency by optimizing glucose metabolism during early lactation, delivering consistent, sustainable performance gains across diverse production systems worldwide.
March 17, 2026
Gabriela Acetoze

Rumen-protected capsicum helps cows optimize energy partitioning during early lactation. This is a subtle but powerful intervention that translates into measurable performance gains.


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The next decade of dairy: Unlocking revenue growth through innovation and AI

New technologies and sustainable practices can safeguard your bottom line and create fresh income opportunities.
November 28, 2025
Courtney Graham

By adapting to new market trends and leveraging artificial intelligence (AI)-driven efficiencies, dairy operations can increase profitability while reducing costs.


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Navigating winter dysentery and the everyday challenges of dairy farming

Winter dysentery is unpredictable but inevitable; daily use of a proven probiotic supports healthy, productive herds and helps maintain normal GI function.
November 14, 2025
Ryan Royer

Winter dysentery is unpredictable but inevitable; daily use of a proven probiotic supports healthy, productive herds and helps maintain normal GI function.



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Mycotoxin strategies should prevent, protect and build resilience

Three strategies to mitigate the effects of mycotoxins found in feed.
July 16, 2025
Joel Pankowski

New mycotoxin species emerge every year and spread rapidly to affect livestock. Protecting cows from these pathogenic pressures is important to protect cow health and maintain a productive herd. Gut health has never been more important, which adds to the critical nature of a mycotoxin mitigation strategy.


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New ways to fuel the rumen for greater efficiency

Branched-chain volatile fatty acids, also known as isoacids, feed and support the activity of rumen microbes.
June 17, 2025
Jeff Weyers

The ability to factor isoacid requirements into ration formulation has allowed numerous dairies across the country to improve herd performance. If you’re looking for ways to make the most of available forages and improve herd productivity, be sure to ask your nutritionist about including isoacids in your herd’s ration.


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Keep cows balanced during heat stress

In addition to adjusting mineral levels and the energy density of the ration, supplements and additives can help reduce heat stress and increase rumen efficiency.
May 29, 2025
Mario Vailati Riboni

Working alongside external mitigation, nutrition interventions can help to reduce the impact of heat stress. Together, they help keep internal processes balanced and alleviate some of the stress from higher heat and humidity.


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Nexus awards: Feeding rumen-protected lysophospholipid increases nutrient absorption, energy-corrected milk and feed efficiency of dairy cows

May 6, 2025
Walt Cooley

A rumen-protected coating on a feed product that’s been fed for 15 years to chickens and pigs shows promise to move stubbornly intractable feed efficiency rates in dairy cows.


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Find the next bump in your paycheck

Understanding a herd’s income over feed costs can help with the burnout of an unpredictable market and even provide a better payout.
January 2, 2025
Sarah Stocks

With so many factors to consider, understanding a farm’s income over feed costs can take time, but that understanding also provides a clear map of the changes possible on the farm. By knowing the total costs associated with their operation, dairy farmers can weigh their options to find the next bump in their paycheck and support profitability.


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Supporting the transition cow: A probiotic-centered approach

Four ways probiotics support key functions in the transition cow.
December 27, 2024
Kimberley Morrill

The transition period in dairy cows is a pivotal time for maintaining health and productivity. During this phase, significant physiological, metabolic and dietary changes occur, which present unique challenges for the cow. 


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