As an alfalfa stand ages and thins, the primary question becomes: Is this stand good enough to keep? Now is a good time to evaluate stands as more time is allowed for planning crop rotations than when stands are evaluated in the spring and determined to be uneconomic.

In this episode, Dr. Emily Meccage, senior manager of research and development at Forage Genetics International, and Dave Ribeiro, a California dairy farmer, discuss Riberio’s experience with growing and feeding alfalfa on his dairy farm and what HarvXtra alfalfa offers dairy producers.

From improving soil properties to being a powerhouse ingredient in feed rations, alfalfa has a lot to offer dairy producers. Emily Meccage, Ph.D., senior manager of research and development with Forage Genetics International, joins the discussion to share about the many opportunities for dairy farmers to capitalize on growing, harvesting and feeding alfalfa.

Forage quality is a crucial consideration on a dairy, impacting the success and profitability of your operation.

By concentrating on improving bale density, producers can significantly enhance their return on investment.

In the ever-evolving world of sustainable agriculture, one crop stands tall for its exceptional benefits to both ruminant animals and your farm’s bottom line: alfalfa. 

With acreage trending down, now is the perfect time to get started in alfalfa and capitalize on the opportunities it offers.