America’s dairy farmers supply milk for some of the of the highest-quality cheeses in the world – made by our world-class cheesemakers. U.S.-produced Parmesan, feta, Asiago and other specialty cheeses regularly best European competitors at international competitions (if they are allowed to compete), earning American cheesemakers loyal consumer bases all around the globe.

Dairy Cattle Reproduction Council (DCRC) brought producers, academia and industry experts together for discussions, presentations and panels Nov. 12-14 at the 2024 annual meeting in Arlington, Texas. 

In a room filled with dairy producers, processors and customers, farmer Mitch Breunig looked around and announced, “I’m really impressed with how many people care about sustainability. … Everyone is this room is here because of the dairy cow, and improving the dairy cow is going to be the path to make this sustainability journey come together.” 

The Dairy Girl Network (DGN) celebrated its 10th anniversary at its biennial Forward TogetHER National Conference, Nov. 5-7, in Kansas City, Missouri. Dairywomen, and a few men, from across the industry gathered to connect, inspire and acheive through networking, interactive sessions and thought-provoking presentations.