Genetics
Research in California's Imperial Valley has found that Angus-Holstein steers are more feed-efficient but less heat tolerant than other dairy crossbreds.
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The data that makes better cows
Keeping accurate records both on and off the farm will help better the dairy industry. The Council for Dairy Cattle Breeding stewards data collection for genetic improvement across dairy breeds.
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Modern udders: What does ideal look like?
A functional udder is key to producing high volumes of milk. Understanding how udder traits are measured and how to utilize them will aid you in creating the ideal udders for your herd.
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Weekly Digest: September fluid milk sales fall by 1.6%
President-elect Trump nominates Brooke Rollins to lead the USDA.
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Selecting for mastitis resistance and improved udder health
Understanding how mastitis resistance is expressed can aid in selecting genetics.
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Beef-on-dairy research from Penn State: Supply must match demand
Research suggests breeding dairy cows to beef semen is a sound investment for dairy operations and that these cattle are meeting beef industry requirements.
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Four tips to help unlock the potential of beef-on-dairy
Beef-on-dairy can be a viable and useful option for increasing calf value. However, for maximum return, farms should provide quality care and strategize when they sell them.
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Beyond heat detection: Combining technology and synchronization for reproductive success
Monitoring technologies deliver essential data to help manage nonconformist cows.
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Every pregnancy has a purpose
Determining the purpose of each pregnancy is imperative to generating a profit. Whether creating beef-on-dairy calves or replacement heifers, females should be bred with a plan in place.
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Using a custom index to select your best robot cows
Creating a custom index based on milk production, milkability, robot visits and milking speed can aid in creating an efficient herd.
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