If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.

Calving is not a disease; it is a stage that needs to be managed and how that is done will impact a cow for her entire lactation. Best practices for transitioning a cow from far-off fresh to her lactation group has a host of areas that need focused attention by the entire management team on the dairy. 

During the transition period, a lot goes on “under the hood” so to speak that can be a drag on a cow’s efficiency, such as inflammation and decreased feed intake.

There are a few areas on a farm that don’t receive as much attention by publications, consultants and even the dairy producers themselves that can have a dramatic impact on farm profitability. 

I recently got a phone call from a nearby dairyman, “Joe,” inquiring if I would give him a second opinion on his rations.