Articles Tagged with ''feed intake''
As temperatures drop and cows’ nutritional requirements increase, producers should find ways to make sure their herds consume enough quality feed to maintain good health.
Read More
The advantages of automated feed pushing for cows
Automated feed pushing focuses on the consistency and reduction of feed refusals, increased butterfat content, minimized sorting behavior and enhanced performance of more timid cows.
Read More
Monensin improves efficiency, reduces feed intake during drought
Monensin is an antibiotic that has been successfully used in the feeder cattle sector since 1975. It also improves efficiency and health in cow-calf herds while reducing feed intake, which can be critical during drought conditions.
Read More
The power of residual feed intake in optimizing feed efficiency
By accurately measuring individual feed intake and implementing residual feed intake, dairy producers can make informed decisions to enhance overall herd efficiency and profitability.
Read More
Enhancing milkfat yield in dairy cows: Proven techniques and best practices
A dairy's bottom line depends on milkfat. Look at nutrition and beyond to improve your yield.
Read More
Potatoes as an alternative source of feed
Cull potatoes can offer an affordable, high-energy feed option for cattle producers, but proper handling is necessary to reduce inherent risks and transport costs.
Read More
Cow comfort and sustainability: Striving for harmony in dairy farming
Cow comfort boosts productivity, which leads to more sustainable dairy farming.
Read More
Mitigating shipping stress in calves
Animal stress is inevitable, especially come shipping time. But there are steps producers can take to manage stress, reduce shrink and improve profitability and animal welfare.
Read More
Smart feeding can lead to increased milk in robotic herds
Feeding a robotic milking herd may seem like a balancing act between what is fed at the bunk and in the box. Industry observations indicate consistency between both is the true driver of increased energy-corrected milk and components.
Read More