An adjusted feeding program for winter that provides adequate nutrients to sustain increased energy demands at all life stages, coupled with practical farm management strategies, will help keep calves, heifers and lactating cows productive throughout the cold season.

There’s not much that equates to your own mother’s cooking, right? My mom is a great cook, but her specialty is biscuits. Warm, flaky, perfectly moist biscuits. It’s a household favourite when paired with her homemade raspberry jam. I took it upon myself to attempt baking said biscuits this week.

Antimicrobial resistance (AMR) is a top human health risk. It’s something directly affecting farmers and farm workers, who are constantly exposed to bacteria through their livestock.

Grounded in faith and family while investing in the future, Aletta Holsteins followed an articulate succession plan. The family now operates two dairies and has expanded to poultry and hogs as well.

Most dairy farms follow a regular herd health schedule with a veterinarian, commonly using ultrasound every two weeks (or weekly, for the largest herds) to diagnose pregnant cows. However, with the introduction of more accessible, affordable and impactful options, it may be time to reconsider some common assumptions.

It is time to stop guessing what everyone thinks, feels, wants and needs. Explore what stories your grandparents, parents and siblings are telling themselves about the future and transition of wealth on your farm. Ask Grandpa or Mom, “I’m just curious, what is the story you are telling yourself? Is this a scarcity mindset issue? How much is enough? Would you ask for the help of a financial planner to give you more financial security and certainty for your income streams as you age in place on this farm?”