Cattle Grazing
How can livestock production utilize crop acres? Many producers are finding that cattle, cash crop and cover crop enterprises enhance one another and improve the land long-term.
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Fall pasture management considerations
Fall livestock grazing should be managed to leave sufficient residual for cool-season grasses to develop the framework for the next season’s growth.
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The real dangers of hemlock
Poison hemlock can be deadly to cattle, whether grazed or consumed in hay or silage. An ability to identify it can help you avoid devastating losses.
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Winter cereals for early spring grazing in an integrated livestock cropping system
Winter cereals provide excellent forage for livestock, either for grazing or to be hayed for roughage. They provide green, active growing plants during the fall and early winter periods, and extend the growing season of living plant roots in the soil.
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Factors impacting forage quality for grazing beef cattle
As the seasons progress, the nutrient content of grazing forages evolves. Understanding what is going on in those plants can help you provide your cattle with the highest plane of nutrition possible throughout the year.
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Strategic supplementation to improve grazing distribution
Carefully planned placement of protein and mineral supplements can effectively incentivize cattle to graze diverse landscapes in a way that utilizes more of the natural resources and enhances the land for future use.
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Growing greener: Revolutionizing cattle farming with sustainable and regenerative principles
Regenerative practices benefit the ranch today and well into the future and promote sustainability in many different areas.
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How NRCS programs help producers improve grazing lands through conservation practices
NRCS programs such as EQIP and CSP do more than just throw money at land issues. NRCS conservationists work with producers every step of the way to make improvements that benefit your land now and for years to come.
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The role of grazing in soil aggregate stability
Soil aggregate stability can be greatly improved by the choice of forages grown and proper grazing management.
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