State of the Dairy Industry - Articles

What do dairy consumers really think?

Consumers trust Canadian farmers, but they lack knowledge of farming systems, making them more susceptible to marketing, viral trends and general misunderstandings.

July 25, 2024

Emma Ohirko

Instead of focusing on strengthening consumer trust, emphasis should be placed on consumer education in agricultural production practices.

Changes to business risk management programs under Sustainable CAP

Agriculture and Agri-Food Canada's BRM programs, updated under the Sustainable Canadian Agricultural Partnership, help producers manage risks with enhanced features, simplified processes and integrated climate risk management.

July 24, 2024

AgriStability is one of the mainstays of BRM programs. Under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) – a five-year agreement and multibillion-dollar pledge among the federal, provincial and territorial governments to strengthen the competitiveness, innovation and resiliency of Canada’s agri‐food sector – some changes have been introduced to enhance the program.

Coast-to-coast investment in dairy processing

Significant investments in Canadian dairy processing are creating job opportunities, facilitating industry growth and contributing to sustainability goals, all while addressing concerns around capacity limitations.

July 23, 2024

Emma Ohirko

Excitingly, the past several months have brought announcements of significant dairy processing investment across the country, offering some level of relief to dairy processing concerns.

Dairy producers are carbon farmers, too

March 9, 2022

Karen Lee

Climate change is a global problem. While world leaders and scientists meet to find solutions, U.S. dairy producers are well-poised to play a part in these efforts.

State of the Dairy Industry
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What do dairy consumers really think?

Changes to business risk management programs under Sustainable CAP

Coast-to-coast investment in dairy processing

Dairy producers are carbon farmers, too

Ruminating for better health

Hot chocolate and Holsteins: Ontario family farm hosts annual open house

6 considerations to maximize cow comfort this winter

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State of the Dairy Industry RSS

What do dairy consumers really think?

Changes to business risk management programs under Sustainable CAP

Coast-to-coast investment in dairy processing

Dairy producers are carbon farmers, too

Ruminating for better health

Hot chocolate and Holsteins: Ontario family farm hosts annual open house

6 considerations to maximize cow comfort this winter

FREE NEWSLETTERS

SUBSCRIBE OR RENEW YOUR SUBSCRIPTION to Leading Industry Magazine

I'm looking for ________

State of the Dairy Industry
RSS