Wildfires were a fact of life growing up, especially out West. I’d see bulletins come across the news – 50,000 acres, 100,000 acres, gone. I’d shake my head, think “That’s too bad” and go about my day. I think, from now on, I will view these events with a little more compassion.

At Carter Cattle Company LLC in Pintlala, Alabama, every decision is made with the future in mind. The Carter operation was named the National Environmental Stewardship Award Program (ESAP) winner in 2022.

I am a firm believer that attending these events are crucial for the success and improvement of the cattle industry, but the loveliest thing to me is the fact that nobody has to do it.

Despite anticipating record-high calf values, the beef industry will start feeling the pinch of tight fed cattle supplies coming in the next year, Kevin Good, vice president of market analysis at CattleFax, told attendees at the 2024 CattleFax Industry Outlook Seminar, held on Feb. 2.

From her first job in high school working for a New Hampshire truck farmer to owning and operating Bread and Butter Farm in Shelburne, Vermont, fostering a connection between the community and the land that feeds it has remained a major focus for first-generation farmer Corie Pierce.