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While some might think mycotoxins don’t affect calves, they can be present in calf starter. Concentrations must stay below 300 parts per billion in calf feed; otherwise, it is toxic.
If the wide array of mycotoxins present in our dairy feed can have such an extreme impact on cow health and production, then we can assume they can also impact the growth, performance and health of calves and heifers.
When selecting a liquid feeding program for growing calves, there are benefits and drawbacks to consider, including nutrient intake targets for growth goals, program management, economics and potential disease risks.
Do you feel prepared to raise calves during the winter season? The lower critical temperature of a young dairy calf is 50ºF, which means that the calf’s energy requirement begins to increase in order to maintain core body temperature in conditions below 50ºF.
Often overlooked, water is the most important nutrient for dairy calves. It is required for all of life’s processes including the transport, digestion and metabolism of nutrients, the elimination of waste materials and excess heat from the body, and the maintenance of a proper fluid-ion balance in the body.
