Tom Edrington

Tom Edrington

Ruminant Technical Specialist / Field Research and Food Safety / Diamond V
Articles

ARTICLES

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Feedlot pathogen control and safety of beef

Much remains to be learned about the spread of pathogens such as salmonella in live animals, but research has shown a number of promising mitigation strategies that can be put in place in feedlots.
October 24, 2022
Tom Edrington

The beef packing industry has made significant improvements and progress in the application of pathogen interventions in the processing plant since the 1993 Jack in the Box E. coli O157:H7 outbreak. Yet even with these tremendous efforts, beef recalls due to the pathogens E. coli O157:H7 and the other “Big 6” enterohemorrhagic E. coli (EHECs) and salmonella still occur. 


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