Articles by Jacquelyn Prestegaard-Wilson
Various emerging technologies are reshaping the beef cattle industry from the packer to the processor, giving ranchers new methods to monitor and manage their herds.
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Reframing perspectives on grass- and grain-finished beef sustainability
Sustainability means different things to different people, even within the cattle industry. Cattle finished on both grain and grass offer options for long-term environmental and economic viability.
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Notable changes to the NASEM dairy nutrient requirements software
The new NASEM report represents an update of the 2001 findings with major revisions for intake predictions, macro-nutrient digestion, macro-nutrient requirements for calves and heifers and amino acid requirements for cows.
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