Tyrell visits with Mark Thallman from the USDA's Meat Animal Research Center about the merits and drawbacks of implementing terminal crossbreeding systems. Then, the Noble Research Institute's Josh Gaskamp joins Carrie to chat about how educational opportunities for producers to better their land for long-term profitability. Finally, join the gang as they discuss the joys of county fair season, weigh in on what tattoo Paul should get (and where), and debate the viewing value of various Olympic sports.

At Carter Cattle Company LLC in Pintlala, Alabama, every decision is made with the future in mind. The Carter operation was named the National Environmental Stewardship Award Program (ESAP) winner in 2022.

I know we have all been there: The trucks are loaded and headed to the local sale barn with this year’s calf crop. We waited all year to sit and watch these fancy calves fill the ring and circle around. All our blood, sweat and prayers that went into getting to this beautiful fall day will soon be worth it. Ring full after ring full, we sit and begin picturing the large paycheck we’ll be handing the bank later that afternoon. 

The Novus C.O.W.S. Program has helped dairy farmers unlock bottlenecks in cow comfort and productivity across North America for over 12 years.

Drought conditions around the country can be a mixed bag any given year. This year, portions of the Central Plains, West, Southwest and Midwest have dealt with various drought conditions.

When to market your calf crop is one of the most important decisions that a producer must make and can have a significant impact on your operation’s profitability. Market dynamics are usually the main drivers behind when a producer decides to sell their calves.

It would be easy to be lured into the idea that more grass means more livestock and profits. Caution is warranted to prevent falling into a “green fever” trap.

Our decision on when to wean calves is an incredibly powerful lever we have as managers. How should we make the decision on when to wean?