Items Tagged with 'consumer education'
ARTICLES
The Gardner family in northwestern Montana has thrived by embracing the role of “grass farmer” to enhance their cattle business.
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Weekly Digest: Six more states added for national milk testing
All 36 states enrolled account for two-thirds of nation’s dairy herds.
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2024 has laid the groundwork for a promising new year in U.S. dairy exports
U.S. dairy exports forged ahead in 2024 in part due to the fostering of key partnerships. Those relations take years to establish and set the stage for the industry’s future.
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Exploring nutritional approaches to combat BRD
Bovine respiratory disease is worsened by antibiotic-resistant bacteria, but recent research shows promise that probiotics from healthy cattle can potentially prevent the disease. Natural microbial treatment may reduce antibiotic use and satisfy consumer concerns.
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The small producer’s impact on the beef business
How much does the small producer mean to the overall health of the U.S. beef industry, local economies and consumer education efforts? More than you think.
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Sustainability: Embracing the buzzword in the cattle industry
Keeping up with the sustainability conversation can be exhausting for beef cattle producers. Odds are, you already have a positive sustainability story to tell about your operation.
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