Although managing starch digestibility may feel like uncovering the center in a never-ending set of nesting dolls, there are many tools available to help us start to break this down. Doing so can help ensure that rations meet expected values and help farmers make the most out of purchased and homegrown feeds. It can also shed light on opportunities to improve starch digestion and ensure we aren’t missing out on valuable energy.

Ranchers are constantly striving to maximize the productivity of their native rangeland, as raising and selling heavy and healthy calves is key to profitability. Helping producers enhance calf weight gain while maintaining the optimum body condition of the cow herd is critical to keeping operations profitable.

Effective probiotics cost pennies per day and provide significant benefits throughout the entire life cycle of an animal.

Former heavyweight boxing champion Mike Tyson famously said, “Everyone has a plan until they get punched in the face.” While he was referring to strategy in the boxing ring, the same holds true for starting lightweight (sometimes called peewee) calves.

Variability is the one constant dairy producers can count on. Unfortunately, cows appreciate consistency and do best when things stay the same on a daily basis.

For years I’ve recommended a very simple diet for ewes in their lambing jugs: a few pounds of alfalfa pellets in a tray hanging on the side of the pen. Nutritious, convenient and waste-free.

Krull identified several key drivers of corn silage yield and quality, including management, environment and genetics. Poor management will not compensate for poor genetics or adverse weather conditions and vice versa.

As many parts of the US continue to face drought, farms and their nutritionists must make difficult decisions to help optimize performance under less-than-ideal circumstances.

While conventional feedlot operators have benefited from the use of ionophores in the diet, producers feeding all-natural cattle are generally handcuffed from utilizing ionophores and other antibiotics.

In most areas of the country, corn silage makes up a large percentage of a dairy cow’s diet. Producing high-quality corn silage is a process that involves several important steps. It starts with planting the right varieties that combine yield potential with ideal traits related to nutrient concentrations and digestibility.