Historically, the objective of supplementation programs for grazing cattle has been to address nutrient deficiencies based on the difference between animal nutrient requirements and the nutrients provided by the forage, with emphasis on improving forage utilization and animal performance.

As temperatures start to rise and grass begins to green up and grow, considering the availability of forage in each pasture can help livestock producers make management decisions at turnout.

Last spring, the U.S. Department of the Interior published a proposal with the potential to shift priorities on 245 million acres of public land managed by the Bureau of Land Management. A public comment period yielded thousands of substantive comments for the BLM to consider.

Dairy heifer grazing increases the amount of well-managed grassland in an area – improving dairy’s climate performance and supporting the regeneration of soil, water and biodiversity resources.

Good pasture management requires a whole lot more than just putting animals out on a paddock.

Successful beef producers maximize available pasture. Planting annual forages is a time-tested way to increase yield per acre for a grazing herd of cattle.

Extending the grazing season is a good goal for all graziers to have, and creating a forage chain is one way to make that happen, says Kent Solberg, senior technical adviser of the Sustainable Farming Association.

Bart Hamilton told his story of improving his farm through new management skills and won the 2023 National Forage Spokesperson Contest put on by the American Forage and Grassland Council.