Open to industry stakeholders and other interested parties, the all-day symposium brought together scientists from across the country to present some of the latest research developments in dairy production, genetics and genomics, and human nutrition and health, financed in part by farmers.

Presentations ranged from whether sustainability and profitability can both be achieved simultaneously, advances in animal health and welfare, and breeding the next generation of cows to providing new insights on human health and nutrition, and how dairy products can play a role in promoting them.

More than 200 individuals, including farmer representatives from across the country, participated in the event on location and via live webcast.

The symposium highlighted the importance of research contributions to various DFC programs, including the development of science-based best practices in support of the proAction initiative and nutrition communications activities.

DFC supports the Canadian Young Farmers Forum

At the end of February, the Canadian Young Farmers Forum (CYFF) hosted its national conference and general members meeting in Vancouver, British Columbia.

The CYFF connects leading young agriculture producers across Canada, and provides support, encouragement and resources to promote the agricultural sector.

Young farmers are key to the revitalization and growth of the industry. As the average age of farmers is increasing (from 48 to 52 between 1996 and 2006), the sector’s capacity to attract and retain young farmers becomes a factor of paramount importance.

Proud sponsors of the event, DFC participated in numerous activities. This year, DFC treated guests to a wine and cheese evening featuring various Canadian Cheese Grand Prix winners.

Fuelling Women Champions Ambassador Desiree Scott was also on hand to inspire young farmers on that special occasion.  PD

Founded in 1934, Dairy Farmers of Canada (DFC) is the national organization which defends the interests of Canadian dairy farmers and strives to create favourable conditions for the Canadian dairy industry.

Working in accordance with supply management principles, DFC promotes safe, high quality, sustainable and nutritious Canadian dairy products made from 100% Canadian milk through various marketing, nutrition, policy and lobbying initiatives.

Driven by a strong sense of community and pride, DFC and Canadian dairy farmers actively support a number of local and national activities. Visit dairyfarmers.ca for more information.

PHOTO 1 and 2: Photos provided by Dairy Farmers of Canada.