By understanding the reasons that can lead to a fall slump of production and implementing strategic changes with Lallemand’s CleanFeed approach, dairy producers can maintain steady milk and component yields. Focus on clean, high-quality feed, hygienic practices and optimizing rumen function to achieve greater efficiency of production, which translates to significant financial benefits.

As with all areas of dairy operations, increasing efficiency – in this case of feed in the rumen – deserves attention because when it is improved, gains can be seen beyond the area of focus, not to mention in sustainability (this includes economically) as well.

The economic impact of high-quality corn silage is often underestimated. A corn silage harvest with excellent starch availability, exceptional fibre digestibility and ideal fermentation profiles can mean milk production and components come easily while maximizing forage in the diet.

The growing season has a large impact on our corn silage, but that doesn’t mean we don’t have options to manage the variables.

Profitable livestock production requires many quality management skills that all impact the technical results.

At the annual Animal Nutrition Conference of Canada, conference speakers shared diverse perspectives on some of the most pressing issues facing the livestock feed industry, ranging from the emergence of lab-grown proteins to the quest for net zero and the role of trace mineral additives in sustainability.

If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.

It is essential to reduce variation when dealing with what represents – on average – 45% of the cost of operating and is a major source of stress for both the animals and employees.

Cows, with their lineage tracing back to the Ice Age, thrive in cooler temperatures ranging from 40-60° Fahrenheit (°F)/4.4 – 15.6 ° Celsius (°C). As summer temperatures soar, highly productive cows face heat stress challenges and that becomes more challenging when fed unstable, heated and spoiled feed. This feed is a breeding ground for harmful microbes, compromising intake, performance and profitability. Understanding the risks of unstable feed and taking appropriate steps to minimize issues is crucial to safeguard cattle health and bolster the bottom line.