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There’s no shortage of new technology in the livestock industry. However, not all technology is worthy. Careful vetting can ensure new technology will deliver.
We’ve all got them – tasks that seem harder than they should be. “There must be an easier way,” we think, so we start searching for that simpler way and often end up considering a new technology.
In 2006, Amy Shiplett came back to her parents’ farm in Chilton, Wisconsin, with the intent of feeding calves and assisting with field work, but her role evolved quickly when her father was diagnosed with cancer in 2007.
