John Talbot CEO California Milk Advisory Board Danville, California
What education are you bringing with you to this position?
College of Wooster Bachelor of Arts, Kellogg Graduate School of Management MBA.
Please describe your agricultural background.
Three years as vice president of global market development for the Almond Board of California, and two years doing new product development for Gallo Winery.
What territory will you cover?
Global.
What are your new responsibilities?
Work with the California Milk Advisory Board directors and marketing team to build demand for dairy products made with California milk.
What previous positions have you held?
I have a solid consumer products foundation with 15 years of experience at premier companies like Procter & Gamble, PepsiCo and Gallo Winery; followed by 10 years in the Internet technology and consumer electronics industries.
Who has made the biggest impact on your career?
My father was a minister turned management consultant. From him, I learned very early the importance of establishing strong strategic vision while also developing good people management skills.
How will you be of most help to producers in your region?
It is essential to listen to our producers’ thoughts and concerns, and work to provide strong strategic leadership for the industry.
Why did you choose this company?
California dairy has a great product heritage/equity with good future growth potential, both domestically and internationally – that’s exciting for me.
What goals would you like to accomplish while in this position?
Generate demand for California dairy products while building greater alignment and collaboration across the dairy industry. PD
