Lallemand Animal Nutrition (LAN), in partnership with the William H. Miner Agricultural Research Institute, has developed the Forage Center of Excellence in Chazy, New York, representing a significant investment in forage fermentation and microbiology research.

“At the Institute, we’re excited about the Forage Center of Excellence because it fits hand-in-glove with our long-standing research focus on efficient forage crop use by cattle,” says Dr. Rick Grant, president of the Miner Institute. “As producers strive to feed more forage to their herds, the cutting-edge research from this center will be just what they need to feed forage more profitably.”

The center will serve as the LAN research and development hub for improving forage fermentation and management. The company will have a research team at the Miner Institute focused on this research and discovery, says Dr. Bob Charley, the company’s manager of forage products. PD

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—From Lallemand Animal Nutrition news release