I know we have all been there: The trucks are loaded and headed to the local sale barn with this year’s calf crop. We waited all year to sit and watch these fancy calves fill the ring and circle around. All our blood, sweat and prayers that went into getting to this beautiful fall day will soon be worth it. Ring full after ring full, we sit and begin picturing the large paycheck we’ll be handing the bank later that afternoon. 

Immediate income opportunities incentivize producers to sell their weaned calves, meaning a greater number of heifers are destined for the cattle feeding sector. Collectively, the cow herd hasn’t expanded as quickly as projected, ushering in amazing value for the replacement female.

It is essential to reduce variation when dealing with what represents – on average – 45% of the cost of operating and is a major source of stress for both the animals and employees.

A total mixed ration (TMR) diet has long been used to consistently offer a high-quality mix to ruminants. It allows farms to incorporate almost any ingredient into the diet consistently, safely removing much of the variation from one mouthful to the next.

Over the past nine to 12 months, our dairy operations have felt the margin and profitability crunch. So what can you do to be more profitable in your business? What are the critical areas that can be focused on to increase cash flow?

There are three areas where consistency is necessary to optimize feed management: inventory, mixing of the total mixed ration (TMR) and the feedbunk.

While genetics and management components can also factor into improving feed efficiency, there are numerous nutrition and diet strategies that can be readily incorporated into your feed program to make dramatic changes in feed efficiency.

In the realm of dairy farming, a cow's daily routine plays a pivotal role in her well-being and productivity. Cows thrive on consistency, particularly when it comes to their dietary needs.