During the transition period, a lot goes on “under the hood” so to speak that can be a drag on a cow’s efficiency, such as inflammation and decreased feed intake.

Considerations for a short-day photoperiod (SDPP) during the dry period have also been studied, and we will review some of this research and the measures required to optimize the effects of a SDPP.

Our study demonstrates that incorporating probiotics as a preventive measure is an innovative approach to proactively prevent and fight diseases, surpassing the need for antibiotics once symptoms arise.

It is a pretty exciting time in the field of milk fever prevention. New products, new strategies and new research are here – giving dairy producers more options to prevent milk fever and subclinical hypocalcemia. 

During the transition period, cows experience three main physiological challenges: (1) a drop in dry matter intake (DMI) and an increase in nutrient demands, predisposing cows to mobilize fat tissue and enter a negative energy balance, (2) immunosuppression and (3) systemic inflammation.

Dairy producers must realize that improving first-service conception rates to 45%-60% is possible. This goal takes a multifaceted approach that starts in dry and transition phases and leans on superb management practices.

The impacts of management during the transition period can make or break future lactations and overall herd health, putting at risk investments in genetics, farm profitability and welfare.

Quel que soit le type de système de traite que vous envisagez d’utiliser, la période de transition demeure un des moments les plus stressants dans la vie d’une vache.

“We know that how a transition cow completes her transition period really sets her up for her entire lactation,” Dr. Erin Horst, Ph.D., said as she began her presentation about the Best Practices for Transition Cow Success at the recent Great Lakes Regional Dairy Conference.