Articles Tagged with ''byproducts''
The Trailing of the Sheep Festival in Idaho celebrates the sheep industry’s history, showcasing traditions, products and culture while raising awareness about the industry's significance and potential for future growth.
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Rice-based feeds offer alternative options for cattle producers in the Rice Belt
Rice can be used as a way to provide nutritious feed to cattle while cutting costs and generating revenue from otherwise unusable products.
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Integrating circular bioeconomy in Idaho dairy production
Circular bioeconomy integrates circular economy and bioeconomy principles, utilizing byproducts, cover crops and manure in advancing sustainability initiatives.
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Tomorrow’s success is an investment, not a bargain
Looking for the most cost-friendly nutrition options for your herd may seem appealing, but is rarely the best long-term business decision.
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Beef’s contribution to global food security
The beef industry is in a strong position not only to help improve global food security, but to contribute in a positive manner to worldwide sustainability efforts such as carbon sequestration.
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Opening up the $9 billion dollar sports drink industry to dairy
Michelle McBride combines her passions for fitness and health with a new milk-based sports drink.
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Wheyward Spirit: Harnessing the power of whey
Emily Darchuk is bridging the gap between producers and customers in the supply chain through her whey-based spirit product.
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