It takes a surround-sound approach to protect and enhance dairy’s relevancy with youth and their parents in these ever-changing times. The checkoff is answering with a fresh approach.

Listen in with our dairy farmer hosts, New York’s Audrey Donahoe and Georgia’s Jennifer Glover, as they talk with registered dietitians Katie Brown, Senior Vice President at National Dairy Council, and Abigail Copenhaver of Farmstead Nutrition & Consulting about what the dietary guidelines are, how they evolve, who follows them and how that affects dairy.

The thirst for knowledge heightens with each passing day of pregnancy.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Josh Mendenhall, founder and chief brand officer of Spylt. The product is a dairy-based chocolate energy drink that is shelf stable, high in protein, low in sugar and lactose-free.

The role of milk products in health and nutrition has been extensively studied for many years. The Food and Agriculture Organization of the United Nations (FAO) summarized this vast amount of evidence in a recent report, titled "Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes."

When it comes to the state of the U.S. dairy category, there’s what you may hear and then there’s reality.

The U.S. population is approaching several demographic milestones that all point to an older, more diverse population. Milk producers will need to begin thinking about growth differently against the backdrop of slowing population growth.

Production growth, dairy price inflation and the strength of exports will be key features of the 2023 dairy producer financial picture.