Colostrum is the “superfood” for calves, but it isn’t new. It has been around since the first cow calved. It was vitally important then, and it still is today.

Combating the pathogen that causes scours, providing for the calf's physiological demands (hydration, energy and acid/base balance) and restoring intestinal health are the three main objectives of calf scours therapy.

While the anticipation of a new calf crop and new genetics is exciting, calving season always comes with plenty of challenges. Of all these challenges, neonatal calf diarrhea has the greatest impact on calf health and performance outcomes.

Cattle have a requirement and desire for salt, but many producers have been misled to believe that salt blocks, especially trace mineral salt blocks, provide adequate trace mineral.

Many producers turn to a custom calf raiser because they want to offload heifer-raising challenges. You might have other reasons for sending calves away, such as saving forage and labor for the milking herd or the lack of updated calf facilities.

Giving calves a good start can be expensive. However, not investing in your calf operation can cost you in the parlor. Too many dairies chase after pennies of efficiency on the cow side but trip over dollars of missed opportunities in their calf program.

In the realm of beef-on-dairy calves, the presence of beef genetics imparts inherent advantages, promising greater consistency and robust muscling when compared to their all-dairy breed counterparts. 

Understanding the fundamentals of vaccination helps optimize the return on your vaccine investments and ensure calves are prepared for the challenges they’ll face.

Salmonella are very contagious and pathogenic bacteria that can cause high mortality and economic losses in cattle. Salmonella Dublin (S. Dublin) is a specific kind of salmonella, known as a serotype, that is host-adapted to bovine.