Articles Tagged with ''lameness''
Lameness – the second-most costly animal health issue in the beef industry – has three major contributing factors: nutrition, genetics and environment.
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Navigating the runways of lameness: An integrated approach to cow health through advanced data analysis
Dairy technologies are advancing to allow novel data of lameness identification to be gathered on individual cows to optimize a herd’s health.
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Breaking the 'become lame and stay lame' mentality
Too often, cows become lame, stay lame and leave the herd. In understanding the seven key factors that reduce chronic lameness, farms can break the “become lame, stay lame” cycle.
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Lameness: Be proactive before heat stress
Have strategies in place to detect and prevent lameness due to heat stress.
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Managing beef cattle hoof health
Taking a proactive, nutrition-based approach can greatly enhance your herd’s ability to combat the pathogens that cause foot rot and digital dermatitis.
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Digital dermatitis or 'hairy heel wart' is not just a dairy issue
For many feedyards, digital dermatitis is rapidly becoming the most common cause of lameness. Understanding its causes, as well as prevention and early treatment protocols, can help gain control over this infectious hoof issue.
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