U.S. milk producers again saw a decrease in average somatic cell counts (SCC) based on an annual summary of Dairy Herd Improvement (DHI) test-day results.

All we have to do is balance the ration to maximize fat, right? Regarding the number of variables involved in ration formulation, few diets are ever truly balanced. Consider the word “optimized” instead. Let’s look at several key nutrients that must be optimized for maximum butterfat production.

“With a bit of hope, there will be a future for future generations and our businesses will be sustainable, as much for the soil and the waterways as for the planet." – Sébastien Brown

In the ever-evolving world of agriculture, robotic technology has found its way into various aspects of farming, including dairy production. Automated feed pushing systems have emerged as a revolutionary solution for improving feed management in dairy farms.

By optimizing nutrition, maintaining optimal rumen health, utilizing genetics and breeding strategies, and focusing on good cow comfort and management practices, producers can significantly improve milkfat production.