“Waste is not waste; it is just a gap in the food system,” according to the Wheyward Spirit website. 

In a webinar hosted by NCBA, Elliott Dennis, assistant professor of livestock marketing and risk management at the University of Nebraska – Lincoln, discussed how to top the cattle market by effectively marketing and managing price risk. 

Rain has abandoned us during a vital forage-growing period. In tall fescue pastures, two-thirds of forage growth comes in the spring, and one-third grows in the fall. 

Before Ronald Reagan graced the White House as our nation's president, he was well known as a Western movie actor, where he learned to ride horses and take on the guise of a cowboy, a persona he kept for the rest of his career.

Cheatgrass, an invasive annual grass that has invaded vast swaths of Western rangelands, is responsible for much of the increasing wildfire danger in the Intermountain West. However, scientists at the University of Nevada – Reno have discovered that fire danger can be reduced through the application of targeted cattle grazing in the dormant growing season by attracting the cattle with stations containing protein feed supplements.

Since man began keeping and managing animals for production of milk, meat, fiber, etc., he has continuously searched for better, more productive and profitable means of doing so.

Second marriages can present a unique challenge for farm succession planning. The challenge occurs when one or both spouses have children from a prior marriage.

Part of every cattle operation’s annual income is from cull cows; older cows or poor-producing cows are sold to make room in the herd for younger and/or better replacements.

Over the past decade, the importance of better understanding our cattle’s grazing behavior and impact on rangelands has become increasingly important. With the increasing size of finished cattle, the size of breeding cattle must also grow to create those larger-framed cattle.