Dairy farms across the U.S. have been breeding a portion of their cows to beef sires since 2018. The resultant crossbred progeny, known as beef-on-dairy, has provided challenges and opportunities for both the beef and dairy industries. Penn State collected data over four years to evaluate the impact of beef-on-dairy progeny on these industries.

Using beef semen to cross with Holsteins, Jerseys and other dairy breeds has helped change the value of each calf. Dairy producers are looking for ways to maximize this strategy and reap the financial benefits. Here are four tips to help unlock the potential of beef-on-dairy calves and secure maximum results.

Every pregnancy has the purpose of generating revenue. Today, let’s dive into the concept of increasing the profitability of each pregnancy by deploying the right genetics on the right portion of the herd. The semen you choose on breeding day determines the path of that pregnancy: an investment for future profitability or a positive cash flow calf check.

The beef and dairy industries have long been interconnected, and all dairy producers are beef producers through the sale of market cows, bull calves and beef-on-dairy crossbred calves. Taking this one step further, we want to explore a few of the observations we have made as dairy producers have added a beef enterprise to their dairy operation or made the transition out of dairy.

Beef-on-dairy will only continue to grow. Are you maximizing your opportunity to profit by putting the tools available to you to work?

With the growing trend of using beef semen in dairy herds to produce high-value beef-on-dairy calves, the industry faces unique challenges and opportunities. There is a critical need for internal herd expansion as dairy replacements become scarce.

In this session with Virtus, Western Sales Manager Renee Smith shares the impact that feeding adequate levels of essential fatty acids have on embryo development and retention. Listen in to learn how feeding EPA/DHA for greater reproductive efficiency is working in breeding heifers, in IVF programs, and in lactating herds as well.

While dairy producers are heavily driven by fertility and calving ease when it comes to a beef breeding, there are additional traits that can create cattle desirable to the beef market, creating valuable relationships for the longer-term profits.

One hundred miles north of Los Angeles, almond trees bloom, the sun shines and a Holstein cow leisurely walks back to her dry lot pen after her second of three milkings. She’s a member of Vanden Berge Dairy’s herd of Holsteins and is a product of an impressive genetic strategy.