Feed Evaluation
2023 U.S. harvest analysis identifies variable mycotoxin risk
Regional trends in mycotoxin levels for corn silage and corn grain in 2023.
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Reducing feed ingredient variability: Know your source of distillers
Strategies to source ingredients from a single producer can help minimize variability and the negative effects on animal performance.
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Variability is the only constant when feeding new-crop forages
Three actions to help reduce variability and get the most from your 2023 forages.
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Building out rations to optimize feed costs
Focusing on fine-tuning for feed efficiency will be an important strategy as cost pressures continue to rise.
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Canola meal research roundup
Canola meal research continues to look at increasing DMI, milk yield and sustainability.
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Nurturing your feed team: Four essential foundations for feeder excellence
Four critical foundations underpin successful nutrition programs: safety, accuracy, consistency and communication.
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Rotavirus in calves: What is causing the problem and how do we address it?
Rotavirus is a common enteric pathogen resulting in dangerous dehydration due to its effect on the intestinal lining. Treatment should focus on correcting the loss of fluids and electrolytes, while effective prevention measures include biosecurity and vaccination protocols.
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Don’t let fungal disease rob your forage quality
Forage is a key component of all rations, and maximizing tons and quality of forage will arm dairies with more tools to withstand low milk prices.
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Identifying profit leaks on a dairy
Focus areas important to dairy farm profitability include limiting shrink and dry matter losses in forages, regular DM percentage testing of silages, actively managing heifer replacement numbers and using a transition nutrition program that optimizes cow health, performance and ration cost.
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